Restaurants›J. Render's Southern Table & Bar›Smoked Mac & Cheese W/chipotle Bacon Topping Recipe

Smoked Mac & Cheese W/chipotle Bacon Topping Recipe

Inspired by J. Render's Southern Table & Bar
Time1h
Serves6

Indulge in our rich and creamy Smoked Mac & Cheese, a decadent blend of aged cheeses infused with a hint of smoky flavor. Topped with crispy chipotle bacon for an irresistible crunch and a spicy kick, this dish is a comforting twist on a classic that will satisfy your cravings and leave you wanting more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Pasta

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2

Make the Cheese Sauce

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes until golden. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes.

3

Add Cheese and Seasonings

Reduce heat to low, and add the cheddar and gouda cheeses to the sauce, stirring until melted and smooth. Stir in the smoked paprika, garlic powder, onion powder, salt, and black pepper.

4

Combine Pasta and Sauce

Fold the cooked macaroni into the cheese sauce until well coated. Transfer to a greased baking dish.

5

Prepare Chipotle Bacon Topping

In a skillet, cook chopped bacon until crispy. Remove bacon and drain on paper towels. In the same skillet, add 1 tsp of chipotle in adobo sauce and mix with the bacon.

6

Bake the Mac & Cheese

Top the macaroni and cheese with the chipotle bacon mixture. Optionally, sprinkle with extra cheese. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until bubbly and golden on top.

7

Serve

Let cool slightly before serving. Enjoy your Smoked Mac & Cheese with Chipotle Bacon Topping!