Maker's Mark Bourbon® & Cola Glazed Chocolate Cake Recipe
Indulge in our decadent Maker's Mark Bourbon® & Cola Glazed Chocolate Cake, where rich, velvety chocolate meets a luscious bourbon-infused cola glaze. Each bite offers a perfect harmony of sweetness and warmth, creating a delightful experience that’s both comforting and sophisticated. Topped with a sprinkle of sea salt for an added touch of elegance, this cake is a must-try for chocolate lovers and bourbon enthusiasts alike!
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the boiling water until the batter is smooth.
- 5
Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes in the pans, then transfer to wire racks to cool completely.
