Two Meats & A Sweet Recipe
2 Meats (except ribs), 2 sides, one dessert, buns and J. Render's Signature BBQ sauce(s).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Sides
Dessert
Buns
BBQ Sauce
Method
Meat Preparation
- 1
Prepare the Brisket
Rub the brisket with salt, pepper, and your favorite spices. Smoke for 8-10 hours at 225°F until tender.
- 2
Prepare the Pulled Pork
Season the pork shoulder with a dry rub and slow cook it in a smoker or oven at 225°F for 8-10 hours until it can be easily pulled apart.
Sides Preparation
- 3
Make the Coleslaw
In a large bowl, combine shredded cabbage, carrots, and coleslaw dressing. Mix well and refrigerate for at least 30 minutes before serving.
- 4
Prepare the Baked Beans
In a pot, combine canned baked beans with diced onions, brown sugar, and BBQ sauce. Simmer on low heat for 30 minutes.
Dessert Preparation
- 5
Bake the Brownies
Follow your favorite brownie recipe or box instructions to bake a batch of brownies. Allow to cool before cutting.
Assembly
- 6
Assemble the Meal
Serve the sliced brisket and pulled pork on hamburger buns with J. Render's Signature BBQ sauce on the side. Accompany with coleslaw, baked beans, and brownies for dessert.
