Traditional Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until fully combined. Chop the green onions and set aside.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it begins to foam.

3. 3

   Cook the Eggs

   Pour the whisked eggs into the skillet, tilting the pan to distribute them evenly. Let it cook undisturbed for about 1-2 minutes.

4. 4

   Add Cheese and Onions

   Once the edges start to set, sprinkle the cheddar cheese and green onions on one half of the omelette.

5. 5

   Fold and Serve

   Using a spatula, carefully fold the other half of the omelette over the filling. Cook for another minute, then slide it onto a plate and serve hot.