Sweet Jalapeno Cornbread Recipe
Sweet yellow cornbread with just a hint of jalapenos.
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Ingredients
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Wet Ingredients
Method
Instructions
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). Grease a 9x9 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined. Gently fold in the diced jalapenos.
- 5
Bake
Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cornbread to cool for a few minutes before slicing and serving.
