Sweet Cole Slaw Recipe
Creamy Buttermilk & Mayo Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, grated carrots, shredded red cabbage, and sliced green onions.
- 2
Make the Dressing
In a separate bowl, whisk together the buttermilk, mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine
Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
- 4
Chill
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve chilled as a side dish.
