Spinach & Artichoke Dip W/ Tortilla Chips Recipe
Minimum 25 servings
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Ingredients
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Ingredients for Spinach & Artichoke Dip
Method
Directions for Spinach & Artichoke Dip
- 1
Prepare the Dip
In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Bake the Dip
Transfer the mixture into a greased baking dish and spread it evenly. Preheat the oven to 350°F (175°C) and bake for about 25-30 minutes, or until the dip is hot and bubbly and the top is golden brown.
- 3
Serve
Remove the dip from the oven and let it cool slightly before serving. Serve warm with tortilla chips for dipping.
