Spinach & Artichoke Dip Recipe
Served with Tortilla Chips
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, half of the mozzarella cheese, salt, black pepper, and red pepper flakes. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Top with Cheese
Sprinkle the remaining mozzarella cheese on top of the dip.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- 6
Serve
Remove from oven and let it cool slightly before serving. Serve warm with tortilla chips.
