Jul 14 2026
Restaurants›J. Render's Southern Table & Bar›Smoked Wings Recipe

Smoked Wings Recipe

Inspired by J. Render's Southern Table & Bar
Time2h 30m
Serves4

Includes: Ranch, Bleu Cheese & Celery

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Ingredients

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Wings and Sauce

Method

Preparation and Serving

  1. 1

    Prepare the Wings

    In a large bowl, combine the chicken wings, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss until the wings are evenly coated.

  2. 2

    Smoke the Wings

    Preheat your smoker to 225°F (107°C). Place the wings on the smoker grill and smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

  3. 3

    Prepare the Dipping Sauces

    While the wings are smoking, prepare the dipping sauces. Serve ranch and bleu cheese dressings in small bowls along with cut celery sticks.

  4. 4

    Serve

    Once the wings are smoked, remove them from the smoker and let them rest for a few minutes. Serve warm with ranch, bleu cheese, and celery sticks on the side.

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