Smoked Mac & Cheese Recipe

Preparation Instructions

1. 1

   Cook Macaroni

   In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make Cheese Sauce

   In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5-7 minutes.

3. 3

   Add Cheeses

   Remove the saucepan from heat and add the smoked cheddar, Monterey Jack, salt, pepper, paprika, and garlic powder. Stir until the cheese is melted and the sauce is smooth.

4. 4

   Combine Pasta and Sauce

   Fold the cooked macaroni into the cheese sauce until well combined.

5. 5

   Bake

   Preheat the oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish. Top with breadcrumbs for extra crunch. Bake for 25-30 minutes until golden and bubbly.

6. 6

   Serve

   Let cool slightly, then serve warm. Add chipotle topping if requested.