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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your smoker to 250°F (120°C).
- 2
Season the Chicken
Pat the chicken dry with paper towels. Rub the entire chicken with olive oil and then season generously with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Prepare for Smoking
Soak the applewood chips in water for at least 30 minutes before using. Drain and place the chips in the smoker box or directly on the coals.
- 4
Smoking the Chicken
Place the seasoned chicken, breast side up, on the smoker grate. Close the lid and smoke for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the smoker and let it rest for 10-15 minutes before carving and serving.
