Smoked Buffalo Chicken Dip W/ Tortilla Chips Recipe
Minimum 25 servings
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, half of the cheddar cheese, half of the mozzarella cheese, and chopped green onions. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a large baking dish and spread it evenly.
- 4
Add Cheese Topping
Sprinkle the remaining cheddar and mozzarella cheese on top of the chicken mixture.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and the cheese is melted and golden.
- 6
Serve
Remove from the oven and let cool slightly before serving with tortilla chips.
