Smoked Buffalo Chicken Dip Recipe
Buffalo chicken dip with a smoky flavor.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the base
In a large mixing bowl, combine the softened cream cheese and Buffalo sauce. Mix until smooth and well combined.
- 2
Add the chicken and spices
Fold in the shredded chicken, smoked paprika, garlic powder, onion powder, and season with salt and black pepper to taste.
- 3
Mix in the cheeses
Stir in the shredded cheddar cheese and half of the chopped green onions, mixing until evenly distributed.
- 4
Bake the dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the dip is hot and bubbly.
- 5
Garnish and serve
Remove from the oven and sprinkle the remaining green onions on top. Serve warm with tortilla chips, celery sticks, or crackers.
