Simply Delicious Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   Season the meat with your preferred spices. Preheat your grill or smoker to 225°F (107°C). Cook the meat until it reaches the desired tenderness, about 4-6 hours for brisket or pulled pork. For chicken, cook until internal temperature reaches 165°F (74°C). Baste with J. Render's BBQ sauce during the last 30 minutes of cooking for extra flavor.

2. 2

   Prepare the Sides

   For mashed potatoes, peel and boil the potatoes until tender. Drain and mash with butter, milk, salt, and pepper to taste. For roasted potatoes, chop them into chunks, toss with olive oil, salt, and pepper, and roast in the oven at 400°F (200°C) for 25-30 minutes until golden brown. For the green beans, steam or sauté them until tender, about 5-7 minutes.

3. 3

   Assemble and Serve

   Once the meat is cooked, let it rest for 10 minutes before slicing or pulling. Serve the meat on buns topped with additional BBQ sauce, alongside the sides of mashed or roasted potatoes and green beans.