Jul 14 2026
Restaurants›J. Render's Southern Table & Bar›Render’s Potato Salad Recipe

Render’s Potato Salad Recipe

Inspired by J. Render's Southern Table & Bar
Time45m
Serves6

Savor the creamy delight of Render’s Potato Salad, where tender chunks of perfectly boiled potatoes are tossed in a velvety dressing, enhanced with crisp celery, tangy pickles, and a hint of mustard. This classic side dish is elevated with fresh herbs for a burst of flavor, making it the perfect accompaniment to any meal. Enjoy the comforting, homestyle taste that will leave you craving more!

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Potatoes

    In a large pot, cover potatoes with salted water and bring to a boil. Cook for about 15-20 minutes until fork-tender. Drain and let cool.

  2. 2

    Prepare the Dressing

    In a large bowl, mix together mayonnaise, Dijon mustard, salt, and black pepper to taste.

  3. 3

    Combine Ingredients

    Once potatoes are cool enough to handle, chop them into bite-sized pieces and add them to the bowl with the dressing. Add red onion, celery, pickles, and hard-boiled eggs. Gently fold everything together until well combined.

  4. 4

    Garnish and Chill

    Stir in fresh dill. Cover and refrigerate for at least 1 hour before serving to let the flavors meld together.

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