Jul 14 2026
Restaurants›J. Render's Southern Table & Bar›Render’s Benny Recipe

Render’s Benny Recipe

Inspired by J. Render's Southern Table & Bar
Time30m
Serves2

DV8 Biscuit topped with your choice of Smoked Brisket or Ham, Poached Eggs and finished with Hollandaise Sauce & Smoked Paprika. * Served with House Potatoes

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Ingredients

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Biscuit and Toppings

Method

Preparation and Assembly

  1. 1

    Prepare the House Potatoes

    Boil the house potatoes until tender, then drain and let cool. Once cooled, dice into bite-sized pieces and sauté in a pan with olive oil, salt, and pepper until golden brown. Set aside.

  2. 2

    Poach the Eggs

    In a pot of simmering water, crack the eggs into a small bowl and gently slide them into the water. Poach the eggs for about 3-4 minutes for a runny yolk or longer for a firmer yolk. Remove with a slotted spoon and set aside.

  3. 3

    Prepare the Biscuit Base

    Slice the DV8 biscuits in half and warm them in the oven or on a skillet until slightly toasted.

  4. 4

    Assemble the Benny

    On each biscuit half, place a generous portion of smoked brisket or ham. Top with a poached egg and drizzle with hollandaise sauce. Sprinkle with smoked paprika.

  5. 5

    Serve

    Plate the assembled benny next to a serving of house potatoes. Enjoy!

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