Pulled Pork Sandwich Recipe

Preparation

1. 1

   Prepare the Pork

   Rub the pork shoulder with salt, black pepper, garlic powder, and onion powder. Let it sit for at least 30 minutes at room temperature.

2. 2

   Smoke the Pork

   Preheat your smoker to 225°F (107°C). Add hickory wood chips to the smoker. Place the pork shoulder in the smoker and smoke for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).

3. 3

   Shred the Pork

   Once the pork is done, remove it from the smoker and let it rest for 30 minutes. Use two forks to shred the meat.

4. 4

   Add BBQ Sauce

   Toss the shredded pork with BBQ sauce until well coated.

5. 5

   Grill the Buns

   While the pork is resting, preheat a grill. Lightly butter the Kaiser rolls and grill them until golden brown.

6. 6

   Assemble the Sandwich

   Place a generous portion of pulled pork on the bottom half of each grilled Kaiser roll. Top with additional BBQ sauce if desired, and close with the top half of the roll.