Pulled Pork Or Pulled Chicken Slider Recipe
Savor the smoky goodness of our tender Pulled Pork or Pulled Chicken Slider, slow-cooked to perfection and bursting with flavor. Each slider is nestled in a soft, toasted bun and topped with tangy barbecue sauce and crisp slaw, offering a delightful balance of sweetness and crunch. Perfect for sharing or enjoying all to yourself!
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Ingredients
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Pulled Pork or Chicken Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
In a slow cooker, combine the pork shoulder or chicken thighs, chopped onion, minced garlic, apple cider vinegar, brown sugar, smoked paprika, cumin, salt, and black pepper.
- 2
Cook the Meat
Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the meat is tender and easily shreds with a fork.
- 3
Shred the Meat
Once cooked, remove the meat from the slow cooker and shred it with two forks. Return the shredded meat to the slow cooker and mix it with the barbecue sauce.
- 4
Assemble the Sliders
Spoon the pulled pork or chicken onto slider buns. Top with coleslaw if desired.
- 5
Serve
Serve the sliders warm and enjoy!
