Pulled Pork Recipe
Savor the rich, smoky flavor of our tender pulled pork, slow-cooked to perfection and gently shredded for your enjoyment. Each bite bursts with juicy goodness, complemented by a tangy barbecue sauce that elevates this classic dish. Served on a soft bun with a side of crisp coleslaw, it's a mouthwatering experience that will leave you craving more!
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Ingredients
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Pulled Pork Ingredients
Method
Pulled Pork Directions
- 1
Prepare the Pork
Rub the pork shoulder with olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Ensure the pork is evenly coated.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add apple cider vinegar and water. Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks.
- 4
Add BBQ Sauce
Return the shredded pork to the slow cooker and mix in the BBQ sauce. Let it cook on low for an additional 30 minutes to heat through.
- 5
Serve
Serve the pulled pork on buns or on a plate with your choice of sides.
