Pulled Chicken Recipe
Savor the tender, slow-cooked pulled chicken, marinated in a blend of savory spices and tangy barbecue sauce. Each bite melts in your mouth, delivering a delightful balance of smoky flavors and juicy goodness. Perfectly served on a toasted bun or alongside a fresh slaw, this dish is a comforting classic that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this spice mixture all over the chicken breasts.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and sear for about 5 minutes on each side until browned.
- 3
Simmer
Add the water and barbecue sauce to the skillet. Bring to a simmer, cover, and reduce the heat to low. Let it cook for about 25-30 minutes or until the chicken is fully cooked and tender.
- 4
Shred the Chicken
Remove the chicken from the skillet and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces.
- 5
Combine with Sauce
Return the shredded chicken to the skillet and stir to combine with the barbecue sauce. Let it cook for an additional 5 minutes to heat through.
