Potato Salad Recipe

Directions

1. 1

   Prepare the Potatoes

   Wash and peel the potatoes. Cut them into uniform cubes and place them in a large pot. Cover with water and add a pinch of salt.

2. 2

   Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork. Drain and let them cool.

3. 3

   Mix the Dressing

   In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, salt, black pepper, and paprika. Mix until smooth.

4. 4

   Combine Ingredients

   Once the potatoes have cooled, add them to the mixing bowl along with diced celery, red onion, dill pickles, and fresh parsley. Gently fold the mixture until the potatoes are well coated.

5. 5

   Chill and Serve

   Cover the potato salad and refrigerate for at least 1 hour before serving. Serve chilled and enjoy!