Jul 14 2026

Peach Cobbler Recipe

Time1h
Serves8

Classic peach cobbler served a la mode

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Ingredients

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For the Cobbler Topping

Method

Assembly and Baking

  1. 1

    Assemble the Cobbler

    Preheat your oven to 350°F (175°C). Pour the peach filling into a greased 9x13 inch baking dish. Spoon the cobbler topping over the peaches, spreading it evenly.

  2. 2

    Bake

    Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and a toothpick inserted in the topping comes out clean.

  3. 3

    Serve

    Allow to cool slightly before serving warm, preferably with a scoop of vanilla ice cream on top.

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