Jul 14 2026
Peach Cobbler Recipe
Inspired by J. Render's Southern Table & Bar
Time1h
Serves8
Classic peach cobbler served a la mode
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Ingredients
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For the Cobbler Topping
Method
Assembly and Baking
- 1
Assemble the Cobbler
Preheat your oven to 350°F (175°C). Pour the peach filling into a greased 9x13 inch baking dish. Spoon the cobbler topping over the peaches, spreading it evenly.
- 2
Bake
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and a toothpick inserted in the topping comes out clean.
- 3
Serve
Allow to cool slightly before serving warm, preferably with a scoop of vanilla ice cream on top.


