Old Fashioned Banana Pudding Recipe
Indulge in our Old Fashioned Banana Pudding, a delightful layers of creamy vanilla custard, ripe bananas, and velvety whipped cream, all nestled between soft, buttery vanilla wafers. This classic dessert brings nostalgia to every bite, offering a sweet escape that’s both comforting and delicious.
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Ingredients
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Pudding Base
Method
Pudding Preparation
- 1
Combine Ingredients
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk while whisking to combine.
- 2
Cook the Mixture
Place the saucepan over medium heat and cook the mixture, stirring constantly until it thickens and comes to a gentle boil (about 8-10 minutes).
- 3
Add Flavor
Once thickened, remove from heat and stir in the butter and vanilla extract until fully incorporated.
- 4
Layer the Pudding
In a serving dish, layer the pudding with sliced bananas and vanilla wafers, starting with a layer of pudding, followed by bananas and wafers. Repeat until all ingredients are used.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.
