Nancy’s Banana Pudding Pancakes Recipe
Buttermilk Pancakes layered with Nancy’s Banana Pudding. If you have a sweet tooth, this is for you!
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, and melted butter until fully blended.
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter may be slightly lumpy; do not overmix.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2 minutes until golden brown.
- 5
Layer with Banana Pudding
Stack the pancakes on a plate and layer them with Nancy’s Banana Pudding in between each pancake. Serve warm.
