Jul 14 2026
Restaurants›J. Render's Southern Table & Bar›Mashed Potatoes Recipe

Mashed Potatoes Recipe

Inspired by J. Render's Southern Table & Bar
Time30m
Serves4

Indulge in our creamy mashed potatoes, whipped to perfection with rich butter and a touch of cream for an irresistibly smooth texture. Each bite offers a comforting warmth and earthy flavor, making it the ultimate side dish to elevate any meal. Topped with a hint of chives for a fresh finish, these mashed potatoes are a classic favorite that will have you coming back for more.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Peel the Russet potatoes and cut them into even chunks.

  2. 2

    Boil the Potatoes

    Place the potato chunks in a large pot and cover them with cold water. Add 1 tsp of salt. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes.

  3. 3

    Drain the Potatoes

    Once the potatoes are cooked, drain them in a colander and let them sit for a minute to steam off excess moisture.

  4. 4

    Mash the Potatoes

    Return the drained potatoes to the pot and add the butter, heavy cream, garlic powder, remaining salt, and black pepper. Mash the potatoes until smooth and creamy.

  5. 5

    Garnish and Serve

    If desired, stir in chopped chives for garnish. Serve warm.

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