Made From Scratch Ghirardelli Chocolate Brownie Recipe
Indulge in our decadent Made from Scratch Ghirardelli Chocolate Brownie, a rich and fudgy treat crafted with premium Ghirardelli chocolate. Each bite bursts with a luscious chocolate flavor, complemented by a moist, chewy texture that melts in your mouth. Topped with a dusting of powdered sugar and served warm, this irresistible dessert is the perfect way to satisfy your sweet cravings!
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Ingredients
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Brownie Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Chocolate and Butter
In a microwave-safe bowl, combine the Ghirardelli chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Mix Sugar and Eggs
In a large mixing bowl, combine the melted chocolate mixture with granulated sugar. Mix well. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Do not overmix.
- 6
Bake
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting them into squares. Serve warm or at room temperature.
