Kids Brunch Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain excess fat.

2. 2

   Cook the Sausage or Ham

   In the same skillet, add smoked sausage or city ham slices and cook until browned. Remove and set aside.

3. 3

   Prepare the Potatoes

   In the same skillet, add house potatoes and season with salt and pepper. Cook until golden brown and crispy, about 10-15 minutes, stirring occasionally.

4. 4

   Cook the Egg

   In a small bowl, beat the egg with a pinch of salt and pepper. Pour into the skillet and cook to your preference (scrambled, fried, etc.).

5. 5

   Toast the Bread

   Toast the slices of bread and spread with butter.

6. 6

   Assemble the Plate

   On a plate, arrange the crispy bacon, cooked sausage or ham, house potatoes, and the cooked egg. Serve with the buttered toast on the side.