Jul 14 2026
Keoke Coffee Recipe
Inspired by J. Render's Southern Table & Bar
Time15m
Serves1
Brandy, Kaluha, Creme de Cacoa + Coffee & Whipped Cream
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Prepare the Coffee
Brew a cup of hot coffee using your preferred method.
- 2
Mix the Spirits
In a large mug, combine the brandy, Kahlua, and creme de cacao.
- 3
Add Coffee
Pour the hot brewed coffee into the mug and stir gently to mix all ingredients.
- 4
Top with Whipped Cream
Spoon the whipped cream on top of the coffee mixture.
- 5
Garnish
Sprinkle chocolate shavings or a light dusting of cocoa powder on top of the whipped cream for garnish.
