J. Render’s Smoked Mac & Cheese Recipe

Preparation

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, stirring until thickened. Remove from heat and stir in the smoked cheddar cheese, salt, black pepper, and paprika until melted and smooth.

3. 3

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well coated.

4. 4

   Prepare the Topping

   In a skillet, cook the bacon until crispy. Remove and crumble. In the same skillet, add the chipotle peppers and olive oil, stirring for 1-2 minutes. Add the panko breadcrumbs and cook until golden.

5. 5

   Assemble and Bake

   Preheat the oven to 350°F (175°C). Pour the mac and cheese into a baking dish, top with the bacon and panko mixture, and bake for 25-30 minutes until bubbly and golden.