House Potatoes Recipe
Indulge in our House Potatoes, a perfect blend of crispy, golden-brown potatoes seasoned to perfection. Tossed with aromatic herbs and spices, these delightful bites are baked to achieve a satisfying crunch on the outside, while remaining fluffy and tender on the inside. Perfect as a side or a snack, they're sure to elevate your meal and tantalize your taste buds!
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Ingredients
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House Potatoes Ingredients
Method
House Potatoes Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the Russet potatoes thoroughly. Cut them into bite-sized cubes, leaving the skin on for added texture.
- 2
Season the Potatoes
In a large mixing bowl, combine the cubed potatoes, olive oil, garlic powder, paprika, salt, black pepper, and chopped fresh rosemary. Toss everything together until the potatoes are evenly coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes onto a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes or until they are golden brown and crispy, stirring halfway through for even cooking.
- 4
Add Parmesan
Once the potatoes are done roasting, remove them from the oven and sprinkle the grated Parmesan cheese over the hot potatoes, tossing gently to combine.
- 5
Serve
Transfer the House Potatoes to a serving dish and enjoy hot as a delicious side dish.
