Honey & Chili Glazed Brussel Sprouts Recipe
Delight your taste buds with our Honey & Chili Glazed Brussel Sprouts, where the natural sweetness of honey meets a tantalizing hint of chili heat. Each sprout is perfectly roasted to achieve a crispy exterior while remaining tender inside, all bathed in a luscious glaze that balances sweet and spicy. A dish that’s both savory and satisfying, perfect as a side or a stand-alone treat!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 200°C (400°F). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Make the Glaze
In a small bowl, mix together honey, olive oil, chili flakes, minced garlic, salt, black pepper, and lemon juice until well combined.
- 3
Toss and Bake
In a large mixing bowl, combine the halved Brussels sprouts with the glaze. Toss until the Brussels sprouts are evenly coated. Spread them out on a baking sheet lined with parchment paper.
- 4
Roast
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, stirring halfway through for even cooking.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your honey and chili glazed Brussels sprouts!
