Green Beans Recipe

Cooking Instructions

1. 1

   Prepare the Pork Jowl

   In a large pan, heat the olive oil over medium heat. Add the pork jowl and cook until crispy, about 5-7 minutes. Remove from pan and set aside, leaving the fat in the pan.

2. 2

   Sauté Vegetables

   In the same pan, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Add Green Beans

   Add the fresh green beans to the pan and stir to combine with the onions and garlic.

4. 4

   Add Broth and Seasonings

   Pour in the chicken broth and add salt, black pepper, and red pepper flakes. Stir well.

5. 5

   Slow Cook

   Bring the mixture to a simmer, then reduce the heat to low. Cover the pan and let it cook slowly for about 30-35 minutes, or until the green beans are tender.

6. 6

   Finish with Pork Jowl

   After cooking, stir in the crispy pork jowl and adjust seasoning if necessary. Serve warm.