Ghirardelli Chocolate Brownies Recipe
Indulge in our decadent Ghirardelli Chocolate Brownies, rich and fudgy with a glossy, crackly top. Each bite is a heavenly blend of premium Ghirardelli chocolate, delivering an intense chocolate flavor that melts in your mouth. Finished with a sprinkle of sea salt for a delightful contrast, these brownies are the perfect treat for any chocolate lover seeking a sweet escape.
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Ingredients
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Brownie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter and Chocolate
In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the Ghirardelli semi-sweet chocolate chips and stir until smooth and fully melted.
- 3
Mix Wet Ingredients
Remove the saucepan from heat and whisk in the granulated sugar. Then, add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
- 5
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- 6
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares. Serve warm or at room temperature.
