Garden Salad Recipe
Freshly tossed greens combine with crisp cucumbers, ripe tomatoes, and vibrant bell peppers, all drizzled with a zesty vinaigrette. This Garden Salad is a refreshing celebration of garden-fresh flavors, perfect as a light meal or a delightful side dish.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry all vegetables thoroughly. Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Remaining Ingredients
Halve the cherry tomatoes, chop the cucumber, julienne the carrots, thinly slice the red onion, and dice the bell pepper. Add all these ingredients to the bowl with the lettuce.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately and enjoy your fresh garden salad!
