Jul 14 2026
Restaurants›J. Render's Southern Table & Bar›French Toast Recipe

French Toast Recipe

Inspired by J. Render's Southern Table & Bar
Time20m
Serves1

Two pieces of texas toast dipped in egg batter & grilled. Served with butter, syrup, and powdered sugar. Served w/ two slices of bacon

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

  2. 2

    Dip the Toast

    Preheat a skillet over medium heat. Dip each slice of Texas toast into the egg mixture, ensuring both sides are coated.

  3. 3

    Cook the Toast

    Melt 1 tablespoon of butter in the skillet. Place the dipped toast in the skillet and cook until golden brown, about 3-4 minutes per side. Repeat with the second slice, adding more butter if necessary.

  4. 4

    Cook the Bacon

    In a separate skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels.

  5. 5

    Serve

    Serve the French toast warm with butter, syrup, and powdered sugar on top. Add the crispy bacon on the side.

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