Fajita Omelette Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Dice the green and red bell peppers, and onion into small pieces.

2. 2

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add the diced onions, green, and red bell peppers. Sauté until they are soft, about 5 minutes.

3. 3

   Mix the Eggs

   In a bowl, whisk together the eggs, salt, and pepper until well combined.

4. 4

   Cook the Omelette

   Pour the egg mixture into the skillet with the sautéed vegetables. Cook for 2-3 minutes until edges start to set, then add the cooked chicken or ham and cheddar cheese on one half of the omelette.

5. 5

   Finish Cooking

   Fold the omelette in half and cook for an additional 2 minutes, or until the cheese is melted and the eggs are fully cooked.

6. 6

   Serve

   Slide the omelette onto a plate, top with pico de gallo, and serve immediately.