Dv8 Biscuit & Smoked Sausage Gravy Recipe
Indulge in our DV8 Biscuit & Smoked Sausage Gravy, featuring a warm, flaky biscuit smothered in rich, savory smoked sausage gravy. Each bite offers a delightful contrast of textures and flavors, with the hearty sausage perfectly complementing the buttery biscuit. Perfect for a comforting breakfast or brunch, this dish is a delicious way to start your day!
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Ingredients
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For the Biscuit and Gravy
Method
Instructions
- 1
Prepare the Biscuits
Preheat your oven to 425°F (220°C). In a large bowl, combine the all-purpose flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms.
- 2
Bake the Biscuits
Turn the dough out onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out biscuits using a cutter. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- 3
Cook the Sausage
In a large skillet, cook the smoked sausage over medium heat until browned. Remove from the skillet and set aside.
- 4
Make the Gravy
In the same skillet, add the flour and stir for about 1 minute. Gradually whisk in the chicken broth and then add the milk. Cook until thickened, stirring frequently. Season with black pepper to taste.
- 5
Serve
Split the biscuits in half and ladle the sausage gravy over the top. Serve warm.
