Creamy Cole Slaw Recipe
Indulge in our Creamy Cole Slaw, a delightful blend of crisp, crunchy cabbage and carrots, tossed in a rich, velvety dressing. This classic side dish is elevated with a hint of tangy sweetness, making it the perfect complement to your meal. Fresh, vibrant, and irresistibly tasty, it's a must-try that adds a refreshing crunch to every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Combine Vegetables
In a large bowl, combine the shredded cabbage and grated carrots. Mix them well.
- 2
Make Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
- 3
Mix Dressing and Vegetables
Pour the dressing over the cabbage and carrot mixture. Toss until the vegetables are evenly coated with the dressing.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
