Cole Slaw Recipe
Sweet Cole Slaw in a Buttermilk & Mayo dressing
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Ingredients
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Salad Base
Method
Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, grated carrot, and shredded red cabbage. Toss them together until mixed well.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, buttermilk, sugar, apple cider vinegar, salt, and black pepper until smooth and well combined.
- 3
Combine
Pour the dressing over the cabbage mixture and toss until all the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
