Chipotle Bacon Topped Smoked Mac & Cheese Recipe
Indulge in our Chipotle Bacon Topped Smoked Mac & Cheese, a creamy blend of rich, smoky cheeses and al dente pasta, all infused with a hint of chipotle heat. Topped with crispy, savory bacon, this dish brings together comforting flavors with a spicy twist, creating a mouthwatering experience that will leave you craving more. Perfectly baked to golden perfection, each bite is a delightful harmony of smoke and spice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add the cream cheese, smoked cheddar, and Monterey jack cheese, stirring until melted and smooth. Season with smoked paprika, garlic powder, onion powder, black pepper, and salt.
- 3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well coated. Fold in the chopped bacon and minced chipotle peppers.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Top with panko breadcrumbs.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- 6
Garnish and Serve
Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.
