Chicken & Waffles Recipe
Martin’s Buttermilk Fried Chicken & Sweet Belgium Waffles. * Choice of 3 eggs or House Potatoes *
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Ingredients
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Chicken
Method
Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine the chicken thighs with buttermilk. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Coating
In another bowl, whisk together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3
Coat the Chicken
Remove chicken from the buttermilk and let excess drip off. Dredge each piece in the flour mixture, ensuring an even coating.
- 4
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches for about 8-10 minutes per side, until golden brown and cooked through. Drain on paper towels.
