Chicken Tenders Recipe
2 tenders, additional tender $2
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip in the egg, and then coat in breadcrumbs. Ensure each piece is fully covered.
- 4
Heat Oil
In a large skillet, heat oil over medium-high heat until hot.
- 5
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the hot oil. Fry for about 3-4 minutes on each side until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain. Serve hot.
