Buttermilk Pancake Recipe
Indulge in our fluffy Buttermilk Pancakes, crafted to perfection with rich buttermilk for a tender, melt-in-your-mouth experience. Each golden stack is served warm and drizzled with pure maple syrup, creating a sweet symphony of flavors. Topped with fresh berries and a dollop of whipped cream, these pancakes are the ultimate breakfast treat that will leave you craving more!
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Combine wet ingredients
In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until well combined.
- 3
Mix wet and dry ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat the skillet
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- 5
Cook the pancakes
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Remove pancakes from skillet and serve warm with your favorite toppings like syrup, fruit, or whipped cream.
