Jul 14 2026
Restaurants›J. Render's Southern Table & Bar›Breakfast Platter Recipe

Breakfast Platter Recipe

Inspired by J. Render's Southern Table & Bar
Time30m
Serves1

3 Eggs with a choice of Bacon, Smoked Sausage or Smoked Ham. * Served with House Potatoes& DV8 Biscuit w/Smoked Sausage Gravy *

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Ingredients

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Eggs

Meat Options

House Potatoes

DV8 Biscuit with Smoked Sausage Gravy

Method

Egg Preparation

  1. 1

    Cook the Eggs

    In a skillet over medium heat, crack the eggs and season with salt and pepper. Cook until the whites are set and the yolks are to your desired doneness.

Meat Preparation

  1. 2

    Cook the Meat

    Choose your meat option. For bacon, cook in a skillet until crispy. For smoked sausage and ham, slice and cook in the skillet until heated through.

House Potatoes Preparation

  1. 3

    Prepare the Potatoes

    Dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat. Add potatoes and season with garlic powder, paprika, salt, and pepper. Cook until golden and crispy, about 15-20 minutes.

Gravy Preparation

  1. 4

    Make the Sausage Gravy

    In a separate saucepan, cook the smoked sausage over medium heat. Once browned, sprinkle flour over the sausage. Gradually add milk, stirring continuously until the mixture thickens. Season with salt and pepper.

Assembly

  1. 5

    Plate the Breakfast Platter

    On a plate, arrange the cooked eggs, meat of choice, house potatoes, and biscuits. Top the biscuits with the sausage gravy and serve hot.

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