Breakfast Burrito Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.

2. 2

   Scramble the Eggs

   In the same skillet, add olive oil or butter. Beat the eggs in a bowl and season with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked. Remove from heat.

3. 3

   Warm the Tortillas

   In a separate pan or microwave, warm the flour tortillas until they are soft and pliable.

4. 4

   Assemble the Burritos

   On each tortilla, add a portion of scrambled eggs, crumbled bacon, pico de gallo, and smoked cheddar cheese. Drizzle with sour cream or crema.

5. 5

   Wrap and Serve

   Fold in the sides of the tortilla and roll it up tightly. Serve immediately while warm.