Beef Brisket Recipe
Savor the rich, smoky flavors of our tender beef brisket, slow-cooked to perfection and infused with a blend of savory spices. Each bite melts in your mouth, delivering a hearty taste experience that's complemented by our homemade barbecue sauce. Served with a side of buttery cornbread and tangy coleslaw, this dish is a true comfort food classic that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Trim excess fat from the brisket if necessary.
- 2
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the brisket, ensuring it is well coated.
- 3
Prepare the Cooking Liquid
In a large roasting pan, combine the beef broth, Worcestershire sauce, brown sugar, and bay leaves. Stir to mix well.
- 4
Roast the Brisket
Place the seasoned brisket in the roasting pan, fat side up. Cover the pan with aluminum foil and place it in the preheated oven. Roast for about 3 to 4 hours, or until the brisket is tender and easily pulls apart with a fork.
- 5
Rest and Serve
Once cooked, remove the brisket from the oven and let it rest for 20 minutes before slicing. Serve with your choice of sides.
