Bbq Pork Or Chicken Nachos Recipe
Hickory Smoked Pulled Pork or Roasted Chicken with Sweet BBQ Sauce, Tortilla Chips & Queso Cheese Sauce with grated cheddar cheese and green onions. Jalapenos on request.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add the Meat
Layer the pulled pork or roasted chicken evenly over the tortilla chips.
- 3
Drizzle with BBQ Sauce
Pour the sweet BBQ sauce evenly over the meat and chips.
- 4
Add Queso Sauce
Spoon the queso cheese sauce generously over the nachos.
- 5
Sprinkle Cheese and Onions
Top with grated cheddar cheese and chopped green onions.
- 6
Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Final Touch
Remove from the oven and add jalapenos on top if desired. Serve immediately.
