Bacon, Smoked Sausage Or Smoked Ham Recipe
Indulge in a hearty selection of your favorite breakfast meats, featuring crispy bacon, flavorful smoked sausage, or savory smoked ham. Each option is expertly cooked to perfection, delivering a delightful crunch and rich, smoky flavor that pairs beautifully with eggs, pancakes, or on its own. Perfect for starting your day off right or satisfying your savory cravings any time!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess grease.
- 2
Brown the Smoked Sausage
In the same skillet with some of the bacon grease, add the smoked sausage. Cook for about 5-7 minutes or until browned and heated through. Remove and set aside.
- 3
Heat the Smoked Ham
In the same skillet, add the smoked ham and cook for 3-4 minutes, stirring occasionally, until heated through.
- 4
Combine the Meats
Once all the meats are cooked, return the bacon and smoked sausage to the skillet with the smoked ham. Stir to combine and heat everything together for an additional 2-3 minutes.
- 5
Serve
Serve the mixture warm as a hearty breakfast or as a filling for breakfast burritos or sandwiches.
