Baby Back Ribs Recipe

Baby Back Ribs Directions

1. 1

   Prepare the Ribs

   Preheat your oven to 275°F (135°C). Remove the membrane from the back of the ribs and trim any excess fat.

2. 2

   Make the Dry Rub

   In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.

3. 3

   Season the Ribs

   Rub the dry rub mixture generously over both sides of the ribs. Wrap them in plastic wrap and refrigerate for at least 2 hours, preferably overnight.

4. 4

   Cook the Ribs

   Place the ribs on a baking sheet lined with foil. Bake in the preheated oven for 2.5 to 3 hours, until tender.

5. 5

   Add Flavor with Vinegar

   In the last 30 minutes of cooking, brush the ribs with apple cider vinegar to add moisture and flavor.

6. 6

   Glaze with BBQ Sauce

   Remove the ribs from the oven and brush generously with your chosen BBQ sauce. Return to the oven for an additional 15-20 minutes.

7. 7

   Rest and Serve

   Let the ribs rest for 10 minutes before slicing and serving. Enjoy your delicious baby back ribs!