Jul 14 2026
Restaurants›J. Render's Southern Table & Bar›3 Cheers! Recipe

3 Cheers! Recipe

Inspired by J. Render's Southern Table & Bar
Time3h
Serves6

3 Meats (except ribs), 3 sides, one dessert or an additional side, buns and J. Render's Signature BBQ sauce(s).

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Ingredients

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Meats

Sides

Dessert

Buns

BBQ Sauce

Method

Preparation of Meats

  1. 1

    Pulled Pork

    Slow cook the pulled pork until tender, then shred and mix with BBQ sauce.

  2. 2

    Smoked Chicken

    Smoke the chicken until fully cooked, then shred or serve whole.

  3. 3

    Brisket

    Season the brisket and smoke until juicy and tender, then slice against the grain.

Preparation of Sides

  1. 4

    Coleslaw

    Mix shredded cabbage and carrots with coleslaw dressing and chill.

  2. 5

    Baked Beans

    Heat baked beans until warmed through, adding spices to taste.

  3. 6

    Cornbread

    Bake cornbread until golden brown according to package instructions.

Assembly

  1. 7

    Serving the Meal

    On a large platter, arrange pulled pork, smoked chicken, and brisket. Serve with sides of coleslaw, baked beans, and cornbread. Add dessert and buns on the side, along with a bowl of BBQ sauce for dipping.

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